Masarap-licious Food Adventure

I am so blessed and honored where this week it's been such a fruitful week as I've been invited to attend the official cooking demonstration launch of DELIGHTFUL COOKING COMMUNITY which been launched by Philippine's leading cooking oil, BAGUIO OIL  also in partnership with BERGHOFF KITCHEN.  The launching was took place recently in THE FUNDAMENTAL KITCHEN office in Makati. Hosted by the country's famous chef, CHEF BOY LOGRO which also the main brand ambassador for the following cooking oil brand, this event somehow turns as it stated in their name.... DELIGHTFUL (And MOMENTFUL for me). The purpose of this community were established is to spread a message that irregardless who we are whether we are inexperienced when comes to cooking or simply just a food lover but doesn't know how to begin your cooking journey,  Also with this group were launched, it's also act as a platform where we may able to share ideas and also we managed to l

It's undeniable that we may find lots of eateries and restaurants that offer lots of great choices when comes to food especially when you're in central business district area. Although the choices of food is always awaits us during lunch time, yet to find the best and satisfying meal to keep us energized for the day is definitely not an easy thing to get. And shall you were looking for a special kind of something, perhaps you may consider one of your lunch option by having an AUTHENTIC COSTA RICAN meal with SALCHIPAPAS Located in the hearts of Makati, this eatery just started their humble business on 9th October 2017 with a small place set up in one of the food court that is located in LEPANTO Higher Ground Food Station .  If ever your mind were wondering what is salchipapas well I am glad to share that.  Salchipapas is a cuisine which originated from Costa Rica where the owner of this eatery Samantha Balbin get this inspiration during her visit t

Before I begin to write this review, firstly I would like to apologize as I did not managed to share the best of the best dining experience for such a long period of time where due to some unforseem circumstances occured, Rest assured, I am now back to the game And for me to re-launched my blog OFFICIALLY, this week I had dined in this special JAPANESE & FILIPINO fusion dish. I was kinda surprised as normally based with my fusion dining experience, the best that I've tried was the combination of Japanese - Korean combination. But with another version of fusion experience of Filipino and Japanese being combined, it even makes my eagerness to taste of this experience even more deeper And in order for me to accomplised with the menioned cuisine, I was able to visit NOMMU YAKITORI IZAKAYA RESTOBAR Located exactly in the district of Metrowalk Complex which all the restaurants and cafe that brigthen the night and to make the whole complex ambience more happening in everyday l

It is undeniable that ICE CREAM play as the most important role when comes to dessert category. Either it act as a dessert that create togetherness in birthday parties or reunion meals or simply as a simple reliever when we are in the moment of depression or during our sad times, ice-cream never fails to makes us crave for them more and more And since today it's Mothers Day, I am taking my adventure with a sweet surprise where I had been introduced to this ice cream parlor... ICE N CREAM Located in the city of Araneta, Cubao, this parlor was just established not long ago where they open its operation on the auspicious EASTER DAY (April 16) . And what I love about this parlor is that this place was accessible where we may able to visit this place by either taking a bus, MRT train or you may opt to use cab and GRAB / UBER service The moment you entered into the hotel establishment you may see the display ref that welcomes you. What makes this parlor is so famous and pop